Restaurant Composting Project UPdate

Restaurant Composting Project UPdate
28
Feb

UP Restaurants Diverted 18 Tons of Food Waste from Landfill in December & January

For the past 3 months, 10 Upper Peninsula (UP) restaurants have been demonstrating their commitment to sustainability by participating in a district wide composting program.  These restaurants have also boosted their recycling efforts and are holistically streamlining their waste.

Restaurants Participating
up-restaurants-participating-logos1. Butcher and Bee
2. Cortaditos Cuban Cafe
3. Edmund’s Oast
4. Home Team BBQ
5. Lewis BBQ
6. Local 616
7. Martha Lou’s Kitchen
8. Nana’s Donuts
9. Spero
10. Taco Boy

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We are excited to be partnering with Smart Recycling as our contracted food waste hauler. Smart Recycling is also managing employee trainings at each restaurant and is consistently checking in with each restaurant during the pilot period to answer questions, provide additional trainings, and adjust service frequency as needed.

 

Reminder!

UP Restaurant employees and managers are encouraged to “watch your waste”!   Establishments composting will notice their volume of trash decreasing at their own unique rate and there may be an opportunity to downsize dumpsters and/or frequency of service, that could result in a substantial cost savings.

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Food Waste Diverted

December 2016: 9 tons

January 2017:  9 tons

February 2017: TBA

The program is still in progress.

 

You might be asking, how can I help?

You can help by supporting restaurants who choose to compost, recycle and demonstrate a commitment to environmental responsibility!

 

More Information

More information about this project and a link to a photo album can be found online: http://charlestonup.com/compostingproject/ 

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